Torresella Prosecco, NV

Sometimes I think there are lessons that can be learned from Top Gear, mainly don't let Richard Hammond drive the really fast car but beyond that who can mock the genius that is the Cool Wall. This isn't about whether something is well made or skillfully executed it's all about being cool.

I am in no position to judge cool. Sometimes I stumble into cool territory but that's generally because folk assume I'm exotic as I look good in a hat. The cool people however would be split as to the position on the wall for Prosecco. Sales for Prosecco are going through the roof around the world so there are plenty of people who would put Prosecco as being this seasons must have sparkling wine.

The soft, ripe fruitiness with pineapple, apple, vanilla and a hint of residual sweetness is  a real winner for those who find traditional sparklers too dry. On the other side of the table are those that would regard Prosecco as stylish as Jordan; cheap, sticky and lacking class.

So where does this leave the Torresella Prosecco? Will it be wearing Primarni and trying too hard or is this the effortless chic of Audrey Hepburn?

Somewhere in between to be honest. This is not Veneto's most beautiful daughter but she isn't a pig in a frock either. The nose is light with subtle stone fruits and hints of almond. On the palate the fruits are a delicate blend of lemon, peach, apricot and white flowers with a mousse that is a little sharp around the edges. The wine is a little drier than I would normally expect from a Prosecco which gives it crispness and a little extra finesse. 

So is it cool? I'm going to say yes. It's not the most complex nor elegant but it's going about its business in its own unique way and that is pretty darn cool.