Tuesday 21 June 2011

No.14:Taltarni Brut NV

What's a girl to do when she arrives a little early for dinner with the fantabulous Nat from Jansz? Why have a glass of bubbles of course!

Not a realistic interpretation of last Thursday. Imagine darker and with polar bears!
Taltarni Brut NV is made in the Pyrenees from fruit sourced in Victoria and the Clover Hill vineyard in Tasmania and is a blend of Chardonnay, Pinot Noir and Pinot Meunier.

Made in the traditional method the wine has the merest hint of pink and a nose that shows plenty of stone fruits, fresh apples and ripe lemons. On the palate these lovely ripe, fresh flavours of apricots, peaches, apples and lemons combine with some red fruits such as strawberries, raspberries and cherries. 


 The acidity is harmonious and keeps the wine fresh in the mouth and although this isn't the most complex of wines, it is definitely a pleasure to drink and perfect for gossiping with friends pre-martinis.

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