Monday 23 August 2010

Edinburgh Festival, apparently there are also shows...

Edinburgh Festival. Brilliant fun for everybody that doesn't usually live in Edinburgh.

I, like every man, his dog and his woefully inept street theatre group head up to Bonnie Scotland for the fringe. Due to a galloping lack of comic/theatrical skills it is purely as an observer but aside from the shows it is a great opportunity to experience Edinburgh's cocktail bars and gastronomic treats.

This weekends visit was one of new discoveries. I happily stumbled upon Barioja http://www.barioja.co.uk/barioja/ the tapas bar that adjoins Iggs on  Jeffrey Street. A traditional Spanish bar, it was heaving when I arrived but the staff were superb and had me settled at the bar, menu in one hand and juicy rose cava in the other before I knew it. I ordered my personal favourites of croquetas, cured meats and garlicky tomatoes on bread.  All arrived without too much of a wait and were superb. For an un-pretentious but highly enjoyable feed this is well worth the visit next time you're in town.

I asked for recommendations and they were more than forthcoming. One of the places that scored highly on an Australian's must visit list was Maison Bleue . http://www.maisonbleuerestaurant.com/. The restaurant is in a fairly similar vein to Barioja in that it does what it does very well and without too much pomp and circumstance. The joy of eating out when travelling alone is to find an establishment that doesn't scream "You've got no mates, so we shall give you a terrible table to highlight your lack of dining companion!".

I think the highlight of a rainy early evening on Saturday has to have been my extended cocktail hour. Just a hop and  a skip away from the melee on Princes Street, is the divine basement bar of Bramble http://www.bramblebar.co.uk/. Situated on the corner of Queen Street and Hanover Street is the blink and you'll miss it joy of a proper cocktail bar. As a rule the grape and the grain don't mix but I do enjoy flitting between the two and indulging myself in the spirit world. 

The bartenders were attentive, highly skilled and very friendly. My violet infused cocktail come with a glass of water to aid appreciation but not over-indulgence and when asked for directions to my next watering hole, my bartender drew me a map and told me I would be well looked after there.

The "there" in question was recommended to me by my personal cocktail god Mr Angus Winchester. The poster boy of the gentleman bartender, Angus is and always will be my go to guy on all things bar related so when he recommended I drop in to see the folks at The Raconteur  http://www.theraconteuredinburgh.com/ I didn't hesitate. 

A 15 minute walk away from the town centre this kind of place is bartender porn. Classic cocktails, speakeasy uniforms, impressive back bar, dark wood and jazzy tunes.  I was in some kind of heaven. Again the team were superb, glass of water with my Champs Elysee and possibly the best Sidecar I've had in years. If I hadn't defected to the grape I would have been itching to get back behind the bar. Sadly I had to tear myself away from my little cocoon as I had places to be but couldn't have picked a better spot to while away a few hours. 

Although you may think otherwise, I didn't just eat and drink my way around town, I did manage to dodge the street theatre to see a few shows whilst I was there...

John Bishop-Funny
Reginald D Hunter-Funny and a little bit rude.
Just the Tonic late Show-Funny and very, very hot in that cave
Ross Sutherland-Funny but too much poetry (hate poetry)

As is my way, I wrapped up another fun visit to Edinburgh by ducking into Harvey Nicks for a glass of champagne before I got on the train but that is another story entirely...

Thursday 19 August 2010

Brothers from another mother

Well my trip to Tassie has got a little more exciting. By the time I make it to Launceston, Tamar Ridge Estates, which includes the magnificent Pirie, will be part of the Brown Brothers family. 

I have a particular fondness for the wines of Brown Brothers; I love their secondary mini winery at Milawa for their experimental varieties and their excellent and unusual range. I was fortunate enough to visit the folks in Milawa back in 2008 on my Vintners Bursary trip and had a more than thorough tasting of their range and was massively impressed with the Sangiovese that had been tucked away and allowed to mellow and settle itself to become a beautiful savoury beast that showed real elegance and class.

 It will be really interesting to see what they do in Tasmania, Ross Brown, as quoted in The Shout, had this to say... “This is a very sound business that ticks all our strategic objectives for growth in pinot and sparkling, and at the same time reduces the risk of drought and associated high temperatures and scarcity of water,".

 For us sparkling fans it could be very interesting to see how they help to shape the endless joy that is Tassie sparkling wine and I am very lucky that I shall be on that magical isle in the infancy of this new era.

 If you're not sure where my obsession with Tassie fizz comes from, check out these links...you're welcome!

http://www.brownbrothers.com.au

Wednesday 18 August 2010

The word on the street

I've just read a great article from Liz Palmer a wine writer based in Canada about the man who brought Champagne to the rap fraternity, Branson B. .http://lizpalmer.wordpress.com/

Now let it be known now before things get any further that despite looking like Naomi Campbell's chunky little sister, I am unsure of the word on the street. I'm not entirely sure where it's at nor how it is hanging. I don't have any homies, a crib, a ride or beef with anyone. I'm not even massively sure what I've just written but I do know that where there is champagne there are rappers and it turns out the man to thank for that is a chap named Branson B.

Branson, being based in New York, was in prime location to hang out with P Diddy/Diddy/Puff Daddy/Mr Coombs/Sean and the Notorious B.I.G at the end of the 80's and since then Branson has ensured that Taittinger's Comtes de Champagne, Dom Perignon, Louis Roederer's Cristal and its replacement Armand de Brignac have all been introduced to hip-hoppers. These days he's in proud posession of his own champagne range http://www.bransonbchampagne.com/ 

The real question for me here is, do other music categories have such strong links with particular drinks? I mean obviously for goths it's anything that looks like blood and nothing that could possibly cheer them up but do country musicians only drink bourbon and then sing about it? Do pop bands only drink luminous soft drinks and Red Bull? 

Back in the day it was Jack Daniels for rock bands (now this is more my area of knowledge, I still have a bottle of J.D given to me by Samuel L Jackson) although I can't see kids walking around the streets wearing T-shirts with Veuve Cliquot on them somehow.

As for house music, that is still eejits shovelling down narcotics in a dark room and listening to repetitive beats isn't it?



Friday 13 August 2010

The adventure begins...

The Flute and Vine World tour is slowly taking shape, Austria in October to see Szigeti, California and then New Zealand in November followed by a stint in Australia minor, the beautiful little island of Tasmania. During my travels I'll be posting pictures, news and musings of all the things I have seen and tasted.

I'd be really pleased to hear what you think or if you have any recommendations to visit some places I might not  know about.

For now however it's off to bed, busy day tomorrow and I need to pick which Chapel Down fizz we'll be tasting tomorrow.