Showing posts with label Camel Valley. Show all posts
Showing posts with label Camel Valley. Show all posts

Thursday, 3 February 2011

Valentines Day-It doesn't have to be shit.

Valentine's Day. Shocking day of commercialism where rough blokes and serial cheaters buy their better halves giant cards and even bigger teddy bears. 

So what do you do if you a) like your partner too much to spend it with a hundred other couples or b) are currently without a better half?

Well I have a little suggestion that may sound a little more tempting. Invite people you like/love over to your home for dinner. Before they arrive go shopping and buy some really tasty ingredients to cook a spectacular meal but before you get home stop at the local wine merchants or cellar door if you're lucky enough to have one of those around that makes the bubbly stuff.

Maybe something like this for a cheeky welcome drink...

Domaine Chandon Etoile Tete de Cuvee


And then something from these guys, perhaps...
Camel Valley. Obviously.
or maybe this guy...

Dom Perignon
By now you should be laughing, chatting and very possibly finding an old 80's/90's CD and singing (badly!) along to the Eurythmics. I have never done this, me? Nooo! Far too sensible and restrained to sing badly in a friends lounge in between laughing like a drain. Classy and sophisticated me!

When you are all just about but not quite ready for tea and bed, a sneaky, slightly sweeter glass of Taittinger Nocturne is a lovely way to round off the evening.

From the Taittinger caves


So coupled up or not, falling into bed after a joyous evening with those you love and some delicious champagne can make Valentine's Day a day to look forward to can't it? Not shit in the slightest.





Monday, 8 November 2010

800 miles later....



So safely settled into my "home" for the next 5 days in the Napa Valley what do I know after my jaunt around the south of England....?

Other than it takes pigging ages to get to most of the lovely places I visited, only a sadistic fool would recommend someone drive from Kent to Cornwall via Dorset on the same day, the main thing I discovered is that England has the capacity to make great fizz from a range of grape varieties. 

On my last couple of days I drove through fog and endless drizzle to see the folks at Camel Valley. Camel Valley is another award winning establishment which produces both still and sparkling wine to great effect. Despite it being the beginning of November a lorry load of grapes arrived whilst I was there to be processed ensuring no rest for Sam and the team just yet. 


As the winery folks were busy Jack took me through their range in the lovely tasting room which I can imagine if you're not driving and the sun is out is one of the best things to do on an afternoon in Cornwall. 

If Cornwall is a drive too far for you timewise then just outside of London is Denbies Estate. It's all geared up for visits, the whole team are incredibly chirpy, the wine is very good, particularly the award winning Greenfields Cuvee 2006. 100% Pinot Noir and utterly scrumptious, bags of fruit, including some crunchy redcurrant flavours, hints of candied peel, refreshing acidity and a fine creamy mousse. They have a train, restaurant, gift shop and you can even get involved during harvest with some picking followed by a trip to the winery to see the grapes being processed and then a tasting and lunch.  All in all well worth a look see if  you want to know a bit more about English wine but you haven't much time.

I love visiting wineries and vineyards as I don't think anything else can give you the same sense of place as actually being there. There are rules however for visiting vineyards/wineries, under no circumstances must you repeat the following to anyone before, during or after a trip to wine land. They will just assume you are a cretin and are just trying to show off.

1. "You know we went to (insert winery name here) and this only cost a couple of  Euros/Dollars/Groats and it's what all the locals drink. It's so overpriced when you buy it here isn't it?"  
Oh just f*$% off, either buy it where you've just been and have it shipped over or just keep your mouth shut. End of, nobody cares.

2. "That's hardly a taste, how am i supposed to find out if I like it from that tiny amount"
Tasting, not a free bar. If you want more buy it from these nice people who just gave you a sample to taste and let you look around their winery.

3. "It just tastes like wine, all that other stuff is just power of suggestion, you're only saying you can taste blackcurrants because someone else said it. They all taste the same to me"
 Why did you go to visit a winery? Go home immediately after apologising to the person at the cellar door who has been looking after you.

More pics from the UK leg can be found on the Facebook page for Flute and Vine http://tinyurl.com/27f7rl6



 

Thursday, 4 November 2010

Yes England makes wine and yes it is good....

So day 2 of the UK road trip and what do I know apart from the fact I've spent a huge amount of time in the car? Well I can pat myself on the back for the accurate assumption that we can make cracking fizz here in England. 

First stop was a repeat visit to Chapel Down in Tenterden, one of the bigger producers of sparkling wine in the UK and a jolly lovely place to visit. Having become familiar with Chapel Down at Majestic, I made a flying visit earlier in the year and as I was in the area to visit Andrew at Gusbourne I felt it would be rude not to pop in again. They have a very well set out offering with a fancy pants restaurant, Richard Phillipe, upstairs and a tasting area/fancy pants deli shop below. I took a meander around the vineyard as it was an uncharacteristically warm day with golden sunshine blazing through the yellows, reds and oranges of an English autumn.


Fizz wise the range of six is a mix of the traditional and the what exactly is that of Reichensteiner and Rivaner. Prices range from £16.99 to £24.99 which is pretty typical of English sparklers and well priced when considering the quality produced.

A few miles away is Gusbourne Vineyards, a huge property that is partially planted with Chardonnay, Pinot Noir and Pinot Meunier. The capacity for growth at Gusbourne is huge as there is lots of good land that just hasn't been planted yet. It's a good job there is capacity for growth as this stuff is fantastic! I've tried a few English sparklers made from traditional varietals and they have all been most impressive.

Nyetimber (got to include them even if the meanies won't let me visit!) Camel Valley and Ridgeview have won scores of awards and accolades between them over the years and a visit to Gusbourne says to me that this isn't a fluke. The ability to produce serious, high quality exciting and dynamic sparkling wine is what English wine is all about. There are some very good still wines around, the Gusbourne Pinot Noir 2007 will keep the French on their toes but it is sparkling that we excel at. I tried the 2006 Brut and the 2006 Blanc de Blancs which blew me away. There is a rose in the pipeline which I look forward to trying at a later date. 

I had a long an interesting chat with Nick from Herbert Hal in Mardenl, wines to be released 2012, about the future of the English sparkling wine industry. Nick not only has a real passion for fizz but also a very sharp business mind and I look forward to trying his wines once they are ready.

After speaking to him I still very much feel that we are on the edge of something very exciting in England with regards to sparkling wine. I would recommend anyone who has not tried an English fizz or has maybe only tried one to start scouring them out now because in 25 years time it will be like saying you saw The Beatles at Skegness Town Hall before they were big. Depending on your age feel free to substitute The Beatles for Take That at a Rollers skating rink in Milton Keynes or Dizzee Rascal at Butlins but you get the idea...hunt them out before they go global!



http://www.ukvines.co.uk/vineyards/gusbourne.htm 
http://www.herberthall.com/
http://www.ridgeview.co.uk/