Oh I do like to be beside the seaside, oh I do like to be beside the sea.....This afternoon I left town in a summer dress on a balmy autumn morning, by the time I got to the seaside it was 15 degrees and lashing it down. The weather is changing and for me that means it's time for the bubbles to get a little older and a little more serious, so when Nat thrust the rest of the LD 2002 at me this afternoon it was very much a moment of serendipity.Time for the summer dresses to be retired and in their place a heavier knit and in my glass a weightier sparkling.
I really should write an actual tasting note here but after writing my note the old fashioned way, in a book with a pen, I am now enjoying a glass and I feel transported elsewhere. I'm feeling reflective and whimsical and if I close my eyes I can visualise myself staring out at the sea on a winters day listening to the crash of the waves and I am sat warm and cosy by a roaring fire with a good book on the go.
Anyway enough of my daydreaming, the LD 2002 is sublime. Good wine is like good art, it communicates in more ways than the medium it is presented on. At ten years old the colour is not especially deep at medium lemon and the liveliness of the bubbles is impressive, their tiny forms racing to the surface in the glass.
Stone fruits, particularly nectarine, hints of spice and nashi pears on the nose with a velvety smooth mousse, soft and rich in the mouth. Fresh with mere hints of maturity, the palate is ripe but has much development still to come and is soft without being flabby. Sometimes the hardest reviews to write are those for cracking wines and there has been a lot of thought put into this wine with its whole bunch pressing of Chardonnay and Pinot Noir that has been hand rather than machine picked. Along with seven years ageing in bottle pre-disgorging, this wine is elegant, beautiful and somewhat reminiscent of drinking Pol Roger.
So if anyone has a beach house with spectacular views of the ocean and a real fire, I'll bring the wine if you let me come and visit for a couple of days, I'll even cook...
