Thursday 9 September 2010

Hammersmith Gin Palace

Occasionally I stray away from the bubbly comfort of the sparkling world back into the spirit world. Not like Derek Acorah, you'll not find me lurking outside a run-down farmhouse trying to feel the spirit of Elsie the maid who got "into trouble" with the lord of the manor. I like to revist my past as a spirits maven. Back in the day when I was a whizz with my shaker it was distillation that got my spidey-sense tingling.

Having a few hours to spare, I wasted most of them trying to drag across town from Kings Cross in the midst of the tube strike, I thought I should take the opportunity to visit the fine chaps at Sipsmith. Their tiny distillery and the modest and beautiful Prudence may not seem the most glamorous but it has real history and intrigue. Once a micro-brewery for a pub in the next street and then the legendery late, great Michael Jackson (the whiskey one not the spangly gloved one) used it as his office before the Spismith chaps took it over.

On 11th May 2009 the first vodka flowed through Prudence, swiftly followed on the 14th by baby Emily Hall and the first batch of gin. Just 10 globally sourced botanicals are used by Sipsmiths to create an indivdual product that changes with each small batch as the natural ingredients have a unique diversity. As the nights start to draw in, I would highly recommend searching out a bottle of their rich and pungent Sloe Gin.

Stood in the little distillery with Prudence warming an already warm building and shelves of botanicals and numbered bottles I felt very, very privileged to spend a little time with the Sipsmith guys. They passionately believe in what they're doing and have created a cracking set of spirits to their own agenda rather than demands of a bigger company looking to fill a gap in the market. If you want to experience quality over quantity, hunt out a bottle and pour yourself a sublime G and T. 
 Peruse the Sipsmith site at your leisure..http://www.sipsmith.com/






Tuesday 7 September 2010

Rocking robin. Diddleey diddleey dee....

Despite the balminess of today, nothing says summer is over like the appearance of a robin in the garden. The staple of Christmas cards and early Michael Jackson hopped along the garden as I was making tea this morning, which got me to thinking what do I want to acheive before the year is out.

I've done a lot of major stuff this year already and there's more of that sort to come so I figure the rest should be fun wine stuff! Here's my top 3...

1. Drink my 1977 bottle of port
Wine from the birth year is a classic and sadly 1977 was a hideous year for champagne but luckily port has come through and saved the day. Hopefully it will be cold enough before I depart to allow for sipping it in front of a real fire. 
2. Drink things  I can't find easily in Oz
Like Cava.  Tangy, fruity and luscious German whites. English fizz. The entire Dom. Paul Mas range. Planeta Cometa. Delicious fruity and interesting red and rose Navarra wines. Chilean Cabernet Sauvignon and Carmenere. Boutique gin. Yorkshire tea...
3. Fizz, fish, chip..
A proper chippy, nothing oven made or a modern twist of. I want it battered, fried and ideally with mushy peas, red sauce and lashings of salt and vinegar. Served in paper alongside a chilled bottle of Bollinger.